Baking: Chocolate Peanut Butter Chia Pudding from Emilie Eats

I have a difficult time starting blog posts. What do I say first? Usually I come up with some general (and generally meaningless statement) that does a sub-par job of leading into whatever I'm writing about that day. 

Today I'm going to try for concision and accuracy. 

Last week, I made Peanut Butter Cup Chia Seed Pudding, a recipie from Emilie Eats that I saw on Instagram. 

Isn't it beautiful? It's layers of chocolate and peanut butter flavors topped with sliced banana, coconut, and chocolate chips. I'm not the most avid lover of chia pudding, but this was delicious as far as they go! I was thinking that it's be interesting to try the same ingredients as an overnight oat recipe instead. 

I'd give it a 9/10 on visual, taste, and easy-to-make-ness. Such high ratings! I think the fun of using a mason jar helped, as did the fun of throwing half the contents of my pantry on top. 

Here's the link, so if you're feeling adventurous, check it out!