Baking: Daily Meals

I love to cook, but most of the cooking I do is in my dorm room. This means that my resources are a fridge, one-fourth of the cabinets, a scrap of counter space, and a stove that's through two doorways and down the stairs. I generally make food by tossing together any ingredients in my fridge and pantry. So for today's post, I'm sharing some pics of easy, quick, make-in-a-dorm-room meals! Many of which were taken in bad lighting, which is sad. Gotta work with whatcha got, ya know?

This is black bean soup from Panera heated with chicken, tomatoes, an egg, 

This is what health foodies call nicecream—frozen bananas blended with whatever flavors you want! The bottom layer in this one is cocoa, the middle is berry (from my frozen mixed berries from Target), and the top is cinnamon oat. 

Here's yogurt and apple with almonds, chia, and coconut on top!

This night I dipped an apple in oats, trail mix, coconut, peanut butter, chocolate chips, or goat cheese!

I'll finish off with a true tossed meal—rice crackers from Target with everything in the pantry on top! 

Hope you enjoyed seeing what I throw together on a regular basis. I've found that for me, it's all about keeping the right ingredients in the fridge. Simple, heathy, and delicious!