This recipe is from Rachel Mansfield—Strawberry Oatmeal Banana Bread. We had some extra ripe bananas, and I love new banana bread recipes, so I gave it a go!
It was cute, but the taste wasn't my favorite, and I think that was 1) because I made my own oat flour but didn't put it in the food processor long enough and 2) because it's vegan, so naturally it tastes different from what I'm used to.
See? It was adorable, but the consistency was off, and the flavor was a little weird. I also had to use strawberries from the freezer instead of fresh ones, so that probably didn't help.
If you're a vegan, I'd be interested to see what you think if you make it. Also, make sure you food process the oats until they're finnnnne.
Here's the final verdict:
Visual: 10/10 (Such little effort for such cute results!)
Taste: 5/10 (meh. It's yummy when I crumble it in my yogurt parfait! Maybe just because I can't taste it then...)
Easy-to-Make: 8/10 I had to melt the coconut oil and peanut butter in the microwave, but nothing else took long at all!
Here's the link!