Welcome to the second installment of Recipe Review! This one focuses on two peanut butter recipes I tried, neither of which I was mindful enough to take a final picture of. My apologies! Thankfully they're from blogs, so you can see the original version there.
Peanut Butter Party Chippers
Peanut Butter Party Chippers
This recipie is from Picky Palate, where Jenny posts some crazy fun recipes. Here's the picture that inspired me and the accompanying link.
http://picky-palate.com/2015/02/09/salted-caramel-peanut-butter-party-chippers/
Here's the ingredients:
Unfortunately, the recipe depends on a Skippy Limited Edition Salted Caramel Peanut Butter that wasn't in stock by the time I made this recipe. So on the left, you can see my mix of plain peanut butter and Jiff Salted Caramel Hazelnut spread. It turned out a little too rich, so I'd recommend using only peanut butter and just not worrying about the caramel flavor in her recipe.
I forgot to take a picture of the finished product (this was before the days of 100 Best Cookies and photographing each recipe way more than necessary), but here's what the dough looked like before it went into the oven:
http://picky-palate.com/2015/02/09/salted-caramel-peanut-butter-party-chippers/
Here's the ingredients:
Unfortunately, the recipe depends on a Skippy Limited Edition Salted Caramel Peanut Butter that wasn't in stock by the time I made this recipe. So on the left, you can see my mix of plain peanut butter and Jiff Salted Caramel Hazelnut spread. It turned out a little too rich, so I'd recommend using only peanut butter and just not worrying about the caramel flavor in her recipe.
I forgot to take a picture of the finished product (this was before the days of 100 Best Cookies and photographing each recipe way more than necessary), but here's what the dough looked like before it went into the oven:
They were fun! Like I said, a little rich, but I think that'd be fixed if the caramel chocolate spread was left out.
Brownie Batter Frosted Peanut Butter Bars
These are from Maegan, who's the blogger behind TheBakerMama. She made these bars for her husband's birthday. I made them for my physical therapist's office. They were a little too rich for me, but they were a hit at the office! Here's the link and a picture! If you love rick peanut butter and rich brownies, you'll love these!
http://thebakermama.com/recipes/brownie-batter-frosted-peanut-butter-bars/
These are from Maegan, who's the blogger behind TheBakerMama. She made these bars for her husband's birthday. I made them for my physical therapist's office. They were a little too rich for me, but they were a hit at the office! Here's the link and a picture! If you love rick peanut butter and rich brownies, you'll love these!
http://thebakermama.com/recipes/brownie-batter-frosted-peanut-butter-bars/
the inspiration:
one of Maegan's genius pictures:
To be entirely honest, I think I would try a new recipe before making either of these again, unless I had a particular peanut-butter-brownie-loving friend. They were both fine, but I feel a little "been-there-done-that" about them. The individual blogs, however? Man, I wanna make everything on them. Stay tuned!
baking, bible, bbbbbbbbhmmm,
charlie
has there ever been a worse sign-off in the history of blogging? no? hmm.