I don't like typing out exclamatory remarks, but I'm finding it harder than usual to restrain myself with these. They were thin, sugary magic.
Well, the first batch wasn't thin (aka the picture below). But I fixed it in the next ones. I'd recommend that you make itty bitty dough balls and smash them with your hands or a glass. They inflate in the oven, then collapse as they cool. Like I said, magical.
I froze this dough too, and it also worked well! The cookies were a little crumbly, but I'm not fancy enough to know what factors contributed to that. It could have been the freeze-thaw, or it could have been something else. Whatevs.
The icing was simple to make, but it was too thick to be drizzled. I added a few extra tablespoons of whipping cream, maple syrup, and a little more butter, and it did fine! When I got it out of the fridge to put on the cookies before my presentation, I warmed it in the microwave and it drizzled on wonderfully!
I found them much too easy to eat, and people who tried them really liked them! Here's the rankings:
Taste: 9/10
Easy to Make: 9/10
Visual: 8/10 (because of the crumble issue)
Knock yourself out! I think these would be great for fall parties, but I'd keep them on the docket all the way through winter too.
http://www.bhg.com/recipe/cookies/soft-maple-sugar-cookies/